Banquet Menus

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Canterbury's Kitchen is run by two wonderful and experienced chefs. Who create inspired meals that are fresh, seasonal, delicious and home-cooked.

For pricing and availability please call 407-365-5571.

All Menus come with your choice of the following:

One Entree, One Vegetable, One Starch, and One Salad
(see list below)

or

Two Entrees, One Vegetable, One Starch, and One Salad
(see list below)

Entrees
Carved London Broil
Carved Roast Turkey
Chicken Florentine
Baked Chicken
Chicken Cordon Bleu with Cream Sauce
Salmon with Dill Sauce
Vegetable Lasgna

-And-

One Vegetable
Green Beans Almondine
Sugar Snap Peas
Honey Glazed Carrots

-And-

One Starch
Au Gratin Potatoes
Red Bliss Potatoes
Wild Rice
Basmati Rice

-And-

One Salad
Tossed Salad
Caesar Salad
with the choice of three of the following
Ranch, Blue Cheese, French, Thousand Island, Caesar, or Italian


*All menus include:  assorted rolls and breads, regular and decaf coffee, hot water for tea, iced tea and water

Appetizer Options Per Person x

Assorted Quiche                     $3.75
Beef Wellington                       $4.00
Breaded Cheese Sticks            $3.00
Chicken Hibachi                      $3.50
Mini Chicken Cordon Blue       $3.50
Corn Fritters                           $2.50
Crab Cakes                             $4.50
Meatballs                                $1.65
Pigs in a Blanket                     $3.00
Quesadillas                            $3.50
Scallops in Bacon                    $5.00
Spanakopita                           $3.00
Wings                                     $3.00


    x Appetizer parties require a five item minimum